We love producing high-quality honey

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We love producing
high-quality honey

Shop now

Multi-flower HONEY

The most classic honey

Our multi-flower honey originates from a blend of various spontaneous and typical blooms of Barbagia such as heather, wild lavender, asphodel, rockrose, and many more.
The organoleptic characteristics and properties of this honey vary from year to year, depending on the prevailing blooms.
Thanks to its pronounced floral notes, it pairs very well with fresh cheeses,making it a very versatile aid in the kitchen.

Multi-flower HONEY

The most classic honey

Our multi-flower honey originates from a blend of various spontaneous and typical blooms of Barbagia such as heather, wild lavender, asphodel, rockrose, and many more.
The organoleptic characteristics and properties of this honey vary from year to year, depending on the prevailing blooms.
Thanks to its pronounced floral notes, it pairs very well with fresh cheeses,making it a very versatile aid in the kitchen.

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Immagine del Miele di Lavanda dell'apicoltura Roberto Arru, confezione da 250g

Lavender Honey

The best-selling honey

"The best-selling honey" A highly appreciated product both for its sweet and delicate flavor, and for its fruity aromas. Creamy, malleable consistency. Great for spreading on bread and toast slices.

Lavender Honey

The best-selling honey

"The best-selling honey" A highly appreciated product both for its sweet and delicate flavor, and for its fruity aromas. Creamy, malleable consistency. Great for spreading on bread and toast slices.

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STRAWBERRY TREE HONEY

The finest honey

"The bitter gold".
Strawberry tree honey is undoubtedly the most renowned among Sardinian honeys. It can only be produced in years characterized by abundant summer rains and mild winters. Our strawberry tree honey is harvested in the countryside of Austis, between October and November. Its taste is certainly the most singular because its flavor is bitter.It pairs very well with aged cheeses, ice cream, and coffee."

STRAWBERRY TREE HONEY

The finest honey

"The bitter gold".
Strawberry tree honey is undoubtedly the most renowned among Sardinian honeys. It can only be produced in years characterized by abundant summer rains and mild winters. Our strawberry tree honey is harvested in the countryside of Austis, between October and November. Its taste is certainly the most singular because its flavor is bitter.It pairs very well with aged cheeses, ice cream, and coffee."

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Roberto Arru Beekeeping

You can find us in the historic countryside of Barbagia, in the deep inland of Sardinia, in Austis, Nuoro province. The beekeeping company Roberto Arru is born here, from love and passion for beekeeping and the world of bees.

Ci troviamo nelle storiche campagne della Barbagia, nel profondo entroterra sardo, ad Austis, in provincia di Nuoro. L’azienda apistica “Roberto Arru” nasce qui, dall’amore e dalla passione per l’apicoltura e il mondo delle api.

The main objective of our activity is to produce quality honey.

To achieve this goal, we work in places where intensive farming practices are not implemented, environments where blossoms are born and grow according to natural principles. Our territory, being entirely pristine, is very suitable for this kind of activity.

The main objective of our activity is to produce quality honey.

To achieve this goal, we work in places where intensive farming practices are not implemented, environments where blossoms are born and grow according to natural principles. Our territory, being entirely pristine, is very suitable for this kind of activity.

How we produce our honey

Awards and recognitions
received by our honey

Gambero Rosso
Certificate of Quality "Top Italian Food"

Top Italian food 2025: strawberry tree honey

Top Italian food 2024: strawberry tree honey

Top Italian food 2023: strawberry tree honey

Top Italian food 2022: strawberry tree honey

Castel San Pietro Terme national competition
"Great Honeys of Italy"

One drop of gold 2024 with eucalyptus honey

Two drops of gold 2023 with arbutus honey

One drop of gold 2022 with lavender honey

One drop of gold 2020 with strawberry tree honey

One drop of gold 2020 with eucalyptus honey

One drop of gold 2020 with multi-flower honey

Customer say about us

Il miele di Roberto Arru è diventato un vero e proprio must-have della Sardegna per i nostri clienti viaggiatori ai quali riusciamo ad offrire un pezzo autentico della cultura locale da portare a casa e condividere con i loro cari.
Collaborare con l’azienda apistica di Roberto Arru è un vero piacere. La loro dedizione alla qualità e alla sostenibilità è evidente in ogni fase del processo di produzione e ciò rende i loro prodotti davvero eccezionali.

Fabrizio Canal

Food Accademia Srl

Un concentrato di semplice bontà!

Tessa Gelisio

Conduttrice televisiva

Il risultato dell’incredibile lavoro che piante e animali di Sardegna regalano.

Biomar Tenuta la sabbiosa

Società cooperativa agricola

News and events

Top Italian Food 2025

On Thursday 12 December 2024, at the Eliseo theatre in Rome, our Strawberrytree Bitter Honey was recognised by Gambero Rosso as one of the best Made in Italy food products.

Dispensa Milano

Our products await you in the pulsating heart of the city:
Corso Venezia 29, at Dispensa Milano; the home of Italian culinary excellence.

Top Italian Food 2024

The newspaper La Nuova Sardegna talks about our brand and our strawberry tree honey, awarded by Gambero Rosso for the third consecutive time and featured in the magazine of the best Made in Italy products 'Top Italian Food 2024'.

Competition “Great Honeys of Italy”

In the 43rd edition of the competition for the selection of the best national honeys 'Great honeys of Italy' (Grandi Mieli d’Italia), the best experts in honey sensory analysis award our strawberry tree monoflora among the best honeys produced in the peninsula.

Top Italian Food 2025

On Thursday 12 December 2024, at the Eliseo theatre in Rome, our Strawberrytree Bitter Honey was recognised by Gambero Rosso as one of the best Made in Italy food products.

Dispensa Milano

Our products await you in the pulsating heart of the city:
Corso Venezia 29, at Dispensa Milano; the home of Italian culinary excellence.

Top Italian Food 2024

The newspaper La Nuova Sardegna talks about our brand and our strawberry tree honey, awarded by Gambero Rosso for the third consecutive time and featured in the magazine of the best Made in Italy products 'Top Italian Food 2024'.

Competition “Great Honeys of Italy”

In the 43rd edition of the competition for the selection of the best national honeys 'Great honeys of Italy' (Grandi Mieli d’Italia), the best experts in honey sensory analysis award our strawberry tree monoflora among the best honeys produced in the peninsula.

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